Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkey Meatballs in Pumpkin Sage Sauce: Fall's Coziest Dinner

Turkey Meatballs in Pumpkin Sage Sauce: Fall’s Coziest Dinner


  • Author: alexandra
  • Total Time: 45 mins
  • Yield: 4 servings 1x

Description

Juicy turkey meatballs simmered in a rich, creamy pumpkin sage sauce a cozy and flavorful fall-inspired dish perfect for weeknight dinners or holiday gatherings.


Ingredients

Scale

1 lb ground turkey

1/3 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil (for searing)

For the pumpkin sage sauce:

1 tbsp butter

2 cloves garlic, minced

1 tbsp fresh sage, chopped (or 1 tsp dried)

1 cup pumpkin purée

1 cup chicken broth

1/2 cup heavy cream (or coconut milk for dairy-free)

1/4 tsp nutmeg

Salt and pepper, to taste

Fresh Parmesan and sage leaves for garnish


Instructions

1. In a large bowl, mix together ground turkey, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper until just combined.

2. Form into 1-inch meatballs.

3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 6–8 minutes. Remove and set aside.

4. In the same skillet, melt butter. Add garlic and sage; sauté until fragrant, about 1 minute.

5. Whisk in pumpkin purée, chicken broth, and heavy cream. Season with nutmeg, salt, and pepper.

6. Simmer for 3–4 minutes, then return the meatballs to the skillet.

7. Cover and simmer on low heat for 10 minutes, until meatballs are cooked through and the sauce thickens.

8. Serve warm, garnished with Parmesan and fresh sage leaves.

Notes

Serve over mashed potatoes, pasta, or rice for a hearty meal.

Use ground chicken or pork as a variation.

Leftovers can be refrigerated for up to 3 days and reheat beautifully in a skillet with a splash of broth.

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4–5 meatballs with sauce
  • Calories: 430
  • Sugar: 5g
  • Sodium: 570mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 125mg

Keywords: turkey meatballs, pumpkin sauce, sage cream sauce, fall dinner, healthy comfort food