Description
Delicious heart-shaped brownies and cookies, perfect for expressing love on Valentine’s Day.
Ingredients
- Heart-shaped brownies
- Red and pink sprinkles
- Chocolate (for icing)
- Cookie dough
Instructions
- Prepare your favorite brownie mix and bake according to package instructions using a heart-shaped pan.
- Once cooled, frost with chocolate icing and sprinkle red and pink sprinkles on top.
- For the cookies, use a cookie cutter to cut out heart shapes from your cookie dough and bake as directed.
- Decorate the cookies with icing and additional sprinkles.
Notes
Let the brownies cool completely before frosting. Experiment with icing colors and add nuts or chocolate chips for texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie or brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine's Day, desserts, heart-shaped, brownies, cookies, baking