Description
A delightful treat that combines the sweetness of sugar cookies with the creaminess of fudge, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until the mixture is melted and smooth.
- Continue stirring for 2-3 minutes to ensure well combined.
- Remove from heat and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray it well.
- Transfer the fudge to the baking dish and smooth it out evenly.
- Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once hardened, lift it out of the baking dish using the parchment paper.
- Cut it into pieces on a hard surface.
- Melt the almond bark in a microwave-safe bowl in 30-second increments until smooth.
- Transfer the almond bark to a zippered bag, cut the tip off, and drizzle it over the fudge.
- Let cool completely and enjoy.
Notes
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, dessert, Valentine's Day, sugar cookie, sweet treat