Description
A quick and delicious dinner option that combines savory flavors with a touch of sweetness from hot honey, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice or quinoa
- 1/4 cup hot honey
- 1 cup green onions, chopped
- 1 cup corn kernels (canned or frozen)
- 1 avocado, sliced (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and use a spatula to break it apart as it cooks.
- Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Stir and cook for about 7-10 minutes until the beef is browned and cooked through.
- Add the corn to the skillet and mix well.
- Cook for another 2-3 minutes until the corn is warmed.
- Remove the skillet from heat and drizzle the hot honey over the beef mixture.
- Stir well to combine and ensure the meat is evenly coated.
- To assemble the bowls, place a scoop of rice or quinoa in each bowl.
- Top with the hot honey beef, green onions, and avocado slices if using.
- Garnish with fresh cilantro if desired.
Notes
Serve hot and allow customization with favorite toppings. Store leftovers in an airtight container for 3 to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, hot honey, quick dinner, bowl meal, customizable