Description
Delicious and easy keto dinner recipes perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat butter in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side or until fully cooked. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute.
- Pour in heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Slice the cooked chicken and return it to the sauce. Mix everything well and cook for an additional 2-3 minutes.
Notes
Serve with steamed broccoli or zucchini noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: keto, quick dinner, chicken alfredo, low carb