Description
A refreshing and simple mango sorbet made with just two ingredients, perfect for summer days.
Ingredients
Scale
- 2 ripe mangoes
- Sweetener (like honey or sugar)
Instructions
- Start by peeling and chopping the mango into small pieces.
- Blend the mango pieces with your chosen sweetener until the mixture is completely smooth.
- Pour the mango mixture into the Ninja Creami container.
- Freeze the mixture for several hours or until solid; about 4-6 hours is ideal.
- Process the mixture in the Ninja Creami until it turns into a creamy sorbet.
Notes
Garnish with fresh mint leaves or lime slices for an attractive dessert display.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango, sorbet, dessert, vegan, refreshing, summer