why make this recipe
Hershey’s Red Velvet Blossoms are a delightful twist on classic cookies. They combine the rich flavor of red velvet with the sweetness of chocolate kisses. Perfect for any occasion, these cookies look festive and taste amazing. They are easy to make and will impress your family and friends.
how to make Hershey’s Red Velvet Blossoms
Ingredients :
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Directions :
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add the egg yolk, vanilla extract, and red food coloring, mixing until combined.
- Gradually add the flour, cocoa powder, baking powder, and salt, mixing just until the flour mixture disappears.
- Scoop out 18 equally sized cookie dough balls, roll them in red sanding sugar, and place them on the prepared baking sheet.
- Bake for 10 minutes.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
how to serve Hershey’s Red Velvet Blossoms
Serve these cookies on a pretty plate, or pack them in a cookie jar for a fun treat. They go great with a glass of milk or a cup of coffee. These cookies are perfect for birthdays, holidays, or even just a sweet snack during the day.
how to store Hershey’s Red Velvet Blossoms
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the baked cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Hershey’s Red Velvet Blossoms
- Make sure your butter is softened, not melted, for the best texture.
- You can adjust the amount of red food coloring to get the color you prefer.
- If you’re having trouble rolling the dough, try chilling it for about 10 minutes before rolling.
variation
You can replace Hershey’s chocolate kisses with other types of chocolate or candy for a different flavor. For example, try using caramel-filled candies or peanut butter cups.
FAQs
Can I use other colors of food coloring?
Yes, you can use any food coloring to make different colored cookies, but red is traditional for red velvet.
Can I make these cookies without the sanding sugar?
Yes, you can skip the sanding sugar if you prefer a less sweet cookie, but it does add a nice touch to the look of the cookies.
What can I do if my dough is too sticky?
If the dough feels sticky, you can add a little more flour, about one tablespoon at a time, until it reaches a manageable consistency.
Hershey’s Red Velvet Blossoms
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Delightful red velvet cookies topped with chocolate kisses, perfect for any occasion.
Ingredients
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add the egg yolk, vanilla extract, and red food coloring, mixing until combined.
- Gradually add the flour, cocoa powder, baking powder, and salt, mixing just until the flour mixture disappears.
- Scoop out 18 equally sized cookie dough balls, roll them in red sanding sugar, and place them on the prepared baking sheet.
- Bake for 10 minutes.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Notes
Store the cookies in an airtight container at room temperature for up to a week. You can freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Red Velvet, Cookies, Hershey's, Dessert, Baking