why make this recipe
Low Carb Philly Cheesesteak Casserole is a delicious twist on the classic sandwich. It’s perfect for those who want to enjoy the rich flavors of a cheesesteak without the extra carbs. This casserole is packed with protein and cheesy goodness, making it a satisfying meal for everyone, especially if you’re following a low-carb diet. Plus, it’s easy to make and can feed a crowd, making it an ideal dish for family gatherings or meal prep.
how to make Low Carb Philly Cheesesteak Casserole
Ingredients:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions:
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until they start to soften and become fragrant.
- Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season with salt and pepper, cooking for 7-8 minutes until the beef is browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce to coat the meat mixture for extra flavor.
- Reduce heat to low and add softened cream cheese, stirring until it melts and becomes creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for a perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Let it rest for 5 minutes before serving so the flavors can blend.
how to serve Low Carb Philly Cheesesteak Casserole
You can serve this casserole hot, right out of the oven. It’s great on its own, or you can pair it with a simple side salad for a complete meal. For an extra touch, you might want to sprinkle some chopped parsley on top for garnish.
how to store Low Carb Philly Cheesesteak Casserole
After it cools, store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage. Just make sure you use a freezer-safe container. When ready to eat, reheat in the oven or microwave until hot.
tips to make Low Carb Philly Cheesesteak Casserole
- Use a good quality ground beef for better flavor.
- Make sure the cream cheese is softened to avoid lumps and to ensure it mixes well.
- Feel free to add other vegetables, like mushrooms or spinach, for extra nutrition.
- For a spicier kick, add some sliced jalapeños or hot sauce.
variation
You can easily switch up the cheeses used in this casserole. If you prefer cheddar or a blend of cheeses, feel free to substitute. Additionally, you can make it even lower in carbs by using cauliflower rice instead of beef as a base.
FAQs
Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative.
Is this recipe suitable for meal prepping?
Absolutely! It’s perfect for meal prep as it reheats well and can be portioned out for the week.
Can I make it ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the fridge for a day or two before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Low Carb Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A delicious twist on the classic cheesesteak, this casserole is perfect for low-carb diets, packed with protein and cheesy goodness.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until they start to soften and become fragrant.
- Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season with salt and pepper, cooking for 7-8 minutes until the beef is browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce to coat the meat mixture for extra flavor.
- Reduce heat to low and add softened cream cheese, stirring until it melts and becomes creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for a perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Let it rest for 5 minutes before serving so the flavors can blend.
Notes
For added nutrition, feel free to incorporate extra vegetables like mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: low carb, casserole, cheesesteak, quick meal, family dinner