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Low Carb Philly Cheesesteak Casserole


  • Author: oumardaabdelali
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

A delicious twist on the classic cheesesteak, this casserole is perfect for low-carb diets, packed with protein and cheesy goodness.


Ingredients

Scale
  • 2 lbs ground beef (80/20 fat ratio preferred)
  • 1 large onion (diced)
  • 2 large bell peppers (green, red, or mixed, diced)
  • 2 cloves garlic (minced)
  • 8 oz cream cheese (softened to room temperature)
  • 2 tbsp Worcestershire sauce
  • Salt and pepper (to taste)
  • 8 oz provolone cheese (sliced)
  • 1.5 cups mozzarella cheese (shredded)
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until they start to soften and become fragrant.
  3. Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
  4. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season with salt and pepper, cooking for 7-8 minutes until the beef is browned with no pink remaining. Drain excess fat if needed.
  5. Stir in Worcestershire sauce to coat the meat mixture for extra flavor.
  6. Reduce heat to low and add softened cream cheese, stirring until it melts and becomes creamy.
  7. Transfer the mixture to your prepared baking dish and spread it evenly.
  8. Layer torn provolone pieces over the beef, then top with shredded mozzarella for a perfect cheese pull.
  9. Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
  10. Let it rest for 5 minutes before serving so the flavors can blend.

Notes

For added nutrition, feel free to incorporate extra vegetables like mushrooms or spinach.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: low carb, casserole, cheesesteak, quick meal, family dinner