Why Make This Recipe
Keto Tomato Basil Chicken Skillet is a delicious and easy meal that anyone can prepare. It’s perfect for those following a keto diet, as it is low in carbs and high in flavor. This dish brings together tender chicken, fresh tomatoes, and rich cream, making it satisfying and wholesome. Plus, it’s cooked in one skillet, which means easy cleanup!
How to Make Keto Tomato Basil Chicken Skillet
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions :
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, cook in skillet for 6-7 minutes per side until browned and cooked through, then set aside.
- In the same skillet, cook halved cherry tomatoes for 3-4 minutes.
- Pour in heavy cream and simmer gently.
- Stir in mozzarella cheese until melted.
- Return chicken to skillet, cover with sauce, and sprinkle with basil.
- Heat everything through for 2-3 minutes and serve hot.
How to Serve Keto Tomato Basil Chicken Skillet
Serve your Keto Tomato Basil Chicken Skillet hot from the pan. It pairs well with a simple side salad or low-carb vegetables like zucchini noodles or steamed broccoli. You can also enjoy it on its own for a satisfying meal!
How to Store Keto Tomato Basil Chicken Skillet
To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can reheat the skillet in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Keto Tomato Basil Chicken Skillet
- Make sure not to overcook the chicken, as it can become dry.
- Use fresh basil for the best flavor.
- You can substitute chicken breasts with thighs if you prefer dark meat.
- For more richness, you can add Parmesan cheese along with mozzarella.
Variation
For a touch of spice, feel free to add red pepper flakes to the skillet along with the cherry tomatoes. You can also throw in some sautéed spinach for added nutrients and flavor.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or gouda if you prefer.
2. Is this dish suitable for meal prep?
Yes, Keto Tomato Basil Chicken Skillet is great for meal prep. Just store it in the fridge, and it will be good for a few days.
3. Can I use canned tomatoes instead of fresh?
While fresh cherry tomatoes work best for this dish, you can use canned tomatoes if you’re in a pinch. Just drain them well before adding.
Keto Tomato Basil Chicken Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A delicious and easy keto meal featuring tender chicken, fresh tomatoes, and rich cream, all cooked in one skillet for easy cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, cook in skillet for 6-7 minutes per side until browned and cooked through, then set aside.
- In the same skillet, cook halved cherry tomatoes for 3-4 minutes.
- Pour in heavy cream and simmer gently.
- Stir in mozzarella cheese until melted.
- Return chicken to skillet, cover with sauce, and sprinkle with basil.
- Heat everything through for 2-3 minutes and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: keto, chicken, skillet, tomato, basil