Description
A delicious and easy keto meal featuring tender chicken, fresh tomatoes, and rich cream, all cooked in one skillet for easy cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, cook in skillet for 6-7 minutes per side until browned and cooked through, then set aside.
- In the same skillet, cook halved cherry tomatoes for 3-4 minutes.
- Pour in heavy cream and simmer gently.
- Stir in mozzarella cheese until melted.
- Return chicken to skillet, cover with sauce, and sprinkle with basil.
- Heat everything through for 2-3 minutes and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: keto, chicken, skillet, tomato, basil