why make this recipe
Spaghetti with Garlic and Oil is a quick and flavorful dish that is perfect for busy weeknights. It’s simple to make with just a few ingredients, yet it delivers a delicious taste that everyone loves. This recipe brings together the classic flavors of garlic and olive oil, making it a great option for a light meal. Whether you’re a seasoned cook or a beginner, this dish is easy to master and a perfect addition to your recipe collection.
how to make Spaghetti with Garlic and Oil
Ingredients :
- 12 oz spaghetti
- 6 cloves garlic, sliced
- ½ cup olive oil
- 1 tsp red pepper flakes
- Salt to taste
- ¼ cup fresh parsley, chopped
- Grated Parmesan cheese (optional)
Directions :
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced garlic and red pepper flakes. Cook until the garlic is golden but not burned.
- Add the drained spaghetti to the skillet. Toss well to coat with the oil and garlic.
- Stir in the chopped parsley and season with salt to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
how to serve Spaghetti with Garlic and Oil
Serve the spaghetti hot, straight from the skillet. You can garnish with extra parsley or grated Parmesan cheese to enhance the flavor. This dish pairs well with a side salad or garlic bread for a complete meal. Enjoying it with a glass of white wine can make it feel even more special!
how to store Spaghetti with Garlic and Oil
If you have leftovers, store the spaghetti in an airtight container in the fridge. It will keep well for about 3 days. When ready to eat, just reheat it in a skillet over low heat. You may want to add a little olive oil or water to help bring back the moisture.
tips to make Spaghetti with Garlic and Oil
- Make sure to watch the garlic closely while cooking; burnt garlic can taste bitter.
- Use high-quality olive oil for the best flavor.
- Feel free to adjust the amount of red pepper flakes based on your spice preference.
- Adding a squeeze of lemon juice before serving can brighten the flavors.
variation
You can add veggies like spinach or cherry tomatoes for extra nutrition. If you want some protein, consider adding shrimp or grilled chicken to make it a heartier meal.
FAQs
1. Can I use other pasta instead of spaghetti?
Yes, you can use any type of pasta you like, such as linguine or fettuccine.
2. Is this dish vegetarian?
Yes, Spaghetti with Garlic and Oil is a vegetarian dish, and it can be made vegan by omitting the Parmesan cheese.
3. Can I make this recipe ahead of time?
It’s best eaten fresh, but you can prepare the garlic oil in advance and mix it with the spaghetti when you’re ready to serve.
Spaghetti with Garlic and Oil
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and flavorful spaghetti dish featuring garlic and olive oil, perfect for busy weeknights.
Ingredients
- 12 oz spaghetti
- 6 cloves garlic, sliced
- ½ cup olive oil
- 1 tsp red pepper flakes
- Salt to taste
- ¼ cup fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced garlic and red pepper flakes. Cook until the garlic is golden but not burned.
- Add the drained spaghetti to the skillet. Toss well to coat with the oil and garlic.
- Stir in the chopped parsley and season with salt to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Make sure to watch the garlic closely while cooking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: spaghetti, garlic, olive oil, vegetarian, quick meal