why make this recipe
Street Corn Chicken Rice Bowl is a delicious and filling meal that brings together great flavors. This recipe is perfect for lunch or dinner and is easy to make. It combines grilled chicken, fresh vegetables, and creamy avocado with a hint of lime for a zesty taste. Plus, it’s a colorful dish that looks great on your table!
how to make Street Corn Chicken Rice Bowl
Ingredients :
1 cup rice,
2 grilled chicken breasts, sliced,
1 cup sweet corn (canned or fresh),
1 bell pepper, diced,
1 avocado, sliced,
1 lime, juiced,
1 tablespoon olive oil,
1 teaspoon smoked paprika,
Salt and pepper to taste,
Fresh cilantro for garnish
Directions :
- Cook the rice according to the package instructions, about 15-20 minutes.
- In a skillet, heat olive oil over medium heat.
- Add the sliced grilled chicken, corn, diced bell pepper, smoked paprika, salt, and pepper.
- Cook until heated through, around 5 minutes.
- Assemble your bowl by layering rice, chicken and corn mixture, avocado slices, and squeezing fresh lime juice on top.
- Garnish with fresh cilantro.
- Serve immediately and enjoy!
how to serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl hot. It’s perfect on its own or makes a great side dish. You can also add tortilla chips for some crunch or serve it with a dollop of sour cream if you like!
how to store Street Corn Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can reheat the bowl in the microwave or on the stovetop before serving again.
tips to make Street Corn Chicken Rice Bowl
- Use leftover grilled chicken to save time.
- Feel free to add more veggies like tomatoes or cucumbers if you like.
- Adjust the lime juice to suit your taste, adding more for extra tanginess.
variation
You can make this bowl vegetarian by leaving out the chicken and adding black beans or chickpeas for protein. You could also use quinoa instead of rice for a different grain option.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works great! Just make sure to thaw and drain it before adding to the skillet.
What can I use if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika or even chili powder can be used for flavor.
Can I prepare this dish in advance?
Yes, you can prep the ingredients ahead of time. Just store them separately and assemble the bowl when ready to serve.
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
A delicious and filling meal combining grilled chicken, fresh vegetables, and creamy avocado with a zesty lime flavor.
Ingredients
- 1 cup rice
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn (canned or fresh)
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to the package instructions, about 15-20 minutes.
- In a skillet, heat olive oil over medium heat.
- Add the sliced grilled chicken, corn, diced bell pepper, smoked paprika, salt, and pepper.
- Cook until heated through, around 5 minutes.
- Assemble your bowl by layering rice, chicken and corn mixture, avocado slices, and squeezing fresh lime juice on top.
- Garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
Use leftover grilled chicken to save time. Feel free to add more veggies like tomatoes or cucumbers. Adjust lime juice to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken bowl, street corn, rice bowl, easy dinner, Mexican recipe