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Vegetarian Lasagna
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetarian lasagna packed with layers of cheese, spinach, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix ricotta cheese, chopped spinach, garlic powder, oregano, salt, and pepper in a bowl.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles on top of the sauce.
- Add half of the ricotta mixture over the noodles.
- Pour one cup of marinara sauce over the ricotta layer.
- Sprinkle one cup of mozzarella cheese on top.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Bake uncovered for an additional 15 minutes or until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
For extra flavor, add some red pepper flakes or fresh basil to the layers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetarian lasagna, Italian, comfort food, pasta bake