Broccoli Cheese Patties
Growing up, my mom had a knack for turning ordinary vegetables into something extraordinary. One of my favorite recipes she made was her Broccoli Cheese Patties. These crispy treats not only made eating vegetables fun but also filled our home with a delightful aroma that promised a tasty meal. Every time we had family gatherings, these patties were a hit! Made for sharing and topped with your favorite dipping sauce, they are a crowd-pleaser that warms the heart. Whether you’re serving them as a snack, a side dish, or a main course, you’ll love how easy they are to whip up – especially since the kids have a special affinity for anything cheesy!
Why make this recipe?
Let’s talk about why you absolutely need to try making these Broccoli Cheese Patties. First off, they pack a flavor punch that readers of all ages will love. The combination of gooey cheese with the textures of broccoli creates a delightful mouthful that simply melts in your mouth.
If you’re looking for something quick and easy, you’ve found it! With minimal prep and cooking time, you can have these patties on the table in under 30 minutes. Perfect for busy weeknights or last-minute gatherings!
On top of that, this recipe is budget-friendly. Most of the ingredients are pantry staples you probably already have. And let’s be honest, who wouldn’t want to sneak some veggies into their meals, especially for the kids? They won’t even notice they’re eating their greens! Plus, even if you’re a beginner in the kitchen, this recipe is straightforward and forgiving. You can be confident that you will succeed.
How to make Broccoli Cheese Patties
Making these Broccoli Cheese Patties is a breeze! From start to finish, you’ll need about 20-25 minutes, making them an excellent choice for a quick bite. There’s no need for any special gadgets — just a bowl, a skillet, and some utensils you probably already have stashed away in your kitchen.
So, let’s gather everything we need to get started!
Ingredients
- 2 cups chopped broccoli
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Step-by-step directions
Let’s dive right into the cooking process — it’s super simple!
- In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, parmesan cheese, eggs, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined nicely. You’re looking for a consistent mixture, so get in there and really mix!
- Shape the mixture into small patties, about the size of your palm. Feel free to adjust the size based on your preference.
- Heat oil in a skillet over medium heat. You don’t need to drown the patties, just a couple of tablespoons will do!
- Fry the patties for about 3-4 minutes on each side, or until golden brown. Keep an eye on them — you want that perfect crispiness!
- Place cooked patties on a paper towel to drain excess oil. This helps keep them crispy and prevents sogginess.
- Serve warm and enjoy!
How to serve Broccoli Cheese Patties?
These patties shine best with a few complementary sides. You can serve them with a dollop of sour cream or a zesty yogurt dip for added flavor. A fresh salad or a side of roasted vegetables pairs beautifully, too. You might also consider some ketchup or a spicy dipping sauce for those who like a bit of kick. Not only do they make a delicious appetizer, but they also work wonderfully as a light meal paired with your favorite bread or grains!
How to store Broccoli Cheese Patties?
If you happen to have leftovers (which I doubt!), storing them is quite easy. In the fridge, they will last about 3-4 days when kept in an airtight container. If you prefer to extend their life, you can freeze them. Just place them in a freezer-safe container or bag, where they will keep for up to 2 months.
When you’re ready to reheat, simply pop them in a toaster oven or a skillet over low heat until warmed through. You’ll get that lovely crispiness back, and they’ll taste just as great as they did fresh!
Tips for perfect Broccoli Cheese Patties
- Chop broccoli finely: By chopping the broccoli into smaller pieces, it will combine better with the other ingredients and make it easier to shape your patties.
- Use fresh ingredients: Using freshly grated cheese instead of pre-shredded can make a notable difference in taste and texture.
- Don’t overcrowd the skillet: Fry in batches if necessary – overcrowding can lead to uneven cooking and soggy patties.
- Adjust seasoning to taste: Feel free to throw in extra spices like onion powder or even some chili flakes for a little heat!
Variations
- Swap the veggies: Instead of broccoli, try using chopped spinach or grated zucchini for a different twist.
- Change the cheese: Experiment with different cheeses like feta, mozzarella, or pepper jack to create varied flavor profiles.
- Make it gluten-free: Use gluten-free breadcrumbs or ground oats as a substitute for regular breadcrumbs.
FAQs about Broccoli Cheese Patties
Can I substitute frozen broccoli for fresh?
Absolutely! If you use frozen broccoli, just make sure to thaw it completely and squeeze out excess moisture before chopping and mixing. This ensures your patties won’t be too watery.
Why didn’t my patties hold together?
If your mixture is too dry or crumbly, you might need to add another egg or a bit more cheese to help bind them together. Alternatively, if they are too wet, adding a bit more breadcrumbs can help.
Can I bake these instead of frying?
Yes, you can! Preheat your oven to 400°F (200°C), place the patties on a lined baking sheet, and spray or drizzle them lightly with oil. Bake for about 20-25 minutes, flipping halfway through, until golden and crispy.
Give these Broccoli Cheese Patties a try — I promise they’ll become a family favorite in no time! They are not just nutritious but incredibly delightful to eat. Enjoy cooking and don’t forget to share the fun!
Print
Broccoli Cheese Patties
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and crispy Broccoli Cheese Patties that make eating vegetables fun and flavorful.
Ingredients
- 2 cups chopped broccoli
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, parmesan cheese, eggs, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined nicely.
- Shape the mixture into small patties, about the size of your palm.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side, or until golden brown.
- Place cooked patties on a paper towel to drain excess oil.
- Serve warm and enjoy!
Notes
Serve with sour cream, yogurt dip, or a side of roasted vegetables. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Broccoli, Cheese, Patties, Vegetarian, Snack, Easy Recipe