Description
Delicious and crispy Broccoli Cheese Patties that make eating vegetables fun and flavorful.
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, parmesan cheese, eggs, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined nicely.
- Shape the mixture into small patties, about the size of your palm.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side, or until golden brown.
- Place cooked patties on a paper towel to drain excess oil.
- Serve warm and enjoy!
Notes
Serve with sour cream, yogurt dip, or a side of roasted vegetables. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Broccoli, Cheese, Patties, Vegetarian, Snack, Easy Recipe