Description
Crispy and healthier air fryer sweet potato fries, perfect for snacks, sides, or appetizers.
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Peel the sweet potatoes and cut them into thin fries.
- In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Place the fries in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Serve immediately while hot and crispy.
Notes
Serve with dips like garlic aioli, ranch, or sriracha mayo. For storage, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, air fryer, healthy snacks, vegetarian, quick recipes