Description
A delightful dish that combines savory chicken with sweet Granny Smith apples and creamy Brie, perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 4 chicken breasts
- 2 Granny Smith apples, diced
- 1 cup Brie cheese, cubed
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a knife, create a pocket in each chicken breast.
- Stuff each pocket with the diced Granny Smith apples and cubed Brie cheese.
- Season the chicken breasts with salt and pepper.
- In a small bowl, whisk together the maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side.
- Transfer the chicken to a baking dish, drizzle with the maple Dijon glaze, and bake for 25-30 minutes until cooked through.
- Serve hot with your choice of sides. Enjoy!
Notes
Great served with roasted vegetables or fluffy mashed potatoes. Store leftovers in an airtight container for up to 3 days, or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, apple, brie, stuffed chicken, dinner, main course