Description
Deliciously seasoned meat stuffed in crispy, warm pitas, perfect for gatherings or weeknight dinners.
Ingredients
- Pita bread
- Ground meat (beef, lamb, or chicken)
- Onion, finely chopped
- Garlic, minced
- Parsley, chopped
- Cumin
- Paprika
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your grill or oven to medium-high heat.
- Mix your ground meat with the chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper.
- Cut each pita bread in half and gently open each pocket.
- Stuff each pita half with the meat mixture.
- Brush the outside of each stuffed pita with olive oil.
- Place your stuffed pitas on the grill or in the oven.
- Grill for about 5-7 minutes on each side.
- Serve hot and enjoy!
Notes
Serve with a fresh side salad or crispy fries. A dollop of garlic sauce enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: arayes, meat stuffed pita, Middle Eastern recipe, grilled pita, quick dinner