Description
A quick and delightful combination of creamy avocado, perfectly cooked egg, and crisp toast, ideal for breakfast or brunch.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Toast the slices of bread until they’re golden brown.
- Boil or fry the eggs according to your preference.
- Mash the ripe avocado in a bowl and season with salt, pepper, and lemon juice.
- Spread the mashed avocado evenly over the toasted bread.
- Place the cooked eggs on top of the avocado toast.
- Sprinkle with red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
For variations, try adding feta, olives, or Sriracha sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg
Keywords: avocado toast, breakfast, easy recipe, brunch, healthy meal