Description
A delightful combination of creamy avocado and perfectly cooked eggs on toast, ideal for breakfast or brunch.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or your choice)
- 4 eggs
- Salt
- Pepper
- Lemon juice
- Red pepper flakes (optional)
- Olive oil (optional)
- Herbs (optional for garnish, like cilantro or chives)
Instructions
- Toast the slices of bread until golden brown.
- Mash the avocados in a bowl with salt, pepper, and a splash of lemon juice.
- Cook the eggs to your liking in a skillet.
- Spread the mashed avocado evenly over the toasted bread.
- Top each slice with a cooked egg.
- Finish with olive oil, red pepper flakes, and fresh herbs if desired.
- Serve immediately and enjoy!
Notes
Best served fresh; leftovers can be stored separately in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Toasting and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Avocado Toast, Brunch, Easy Breakfast, Egg Recipe