Description
A warm, comforting baked apple crumble that combines sweet and tart flavors with a delightful crunchy topping.
Ingredients
Scale
- 6 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced apples with the cinnamon and vanilla extract until they’re evenly coated.
- Combine the brown sugar, flour, oats, salt, and softened butter in another bowl. Mix until crumbly.
- Spread the apple mixture evenly in a baking dish.
- Top the apples with the crumble mixture, spreading it evenly over the top.
- Bake in the preheated oven for about 30-35 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For a delightful twist, add chopped nuts like pecans or walnuts into the crumble mixture for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple crumble, dessert, baked dessert, comfort food, family recipe