Description
Delightful bites of broccoli and cheese that are perfect for snacks or appetizers, loved by kids and adults alike.
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the steamed and chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, large egg, garlic powder, and a pinch of salt and pepper in a mixing bowl.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and spray them lightly with olive oil.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
Serve warm with a side of marinara or ranch for dipping. They can be stored in an airtight container in the fridge for up to 3 days or frozen for about 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: broccoli, cheese balls, vegetarian appetizer, baked snacks, family-friendly recipe