Description
A quick and easy recipe for Baked Teriyaki Salmon that combines tender, flaky salmon with a sweet and savory teriyaki sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 green onions (sliced)
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the teriyaki sauce, minced garlic, and grated ginger in a small bowl.
- Place the salmon fillets on a lined baking sheet and brush them with the teriyaki sauce mixture.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Remove from the oven, garnish with sliced green onions and sesame seeds if desired, and serve.
Notes
Serve Baked Teriyaki Salmon with steamed broccoli, jasmine rice, or a fresh cucumber salad. Store leftovers in an airtight container for up to three days or freeze for three months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon recipe, teriyaki salmon, Japanese cuisine