Description
A quick and easy recipe for Baked Teriyaki Salmon that’s sweet, savory, and perfect for weeknight dinners.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the teriyaki sauce, honey, olive oil, garlic, and ginger in a small bowl.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Coat the salmon with the teriyaki mixture generously.
- Bake for about 15 minutes, until the salmon flakes easily with a fork.
- Sprinkle chopped green onions and sesame seeds on top before serving.
Notes
For more flavor, marinate the salmon in the teriyaki sauce mixture for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: salmon, teriyaki, easy dinner, weeknight meal, healthy