Description
A delightful twist on banana cream pie, these yogurt parfaits are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups non-fat Greek yogurt
- 1 cup milk
- 1 (1 ounce) package sugar-free, fat-free banana cream or vanilla pudding mix
- 2 cups crushed Nilla wafers or graham crackers
- 2 ripe bananas (sliced)
- 2 cups dairy whipped cream
- 1/4 cup coconut flakes
Instructions
- Whisk together yogurt, milk, and pudding mix until creamy and smooth.
- Add 1/4 cup of crushed Nilla wafers (or graham crackers) to the bottom of small glasses or mason jars.
- Top the wafers with 1/4 cup of banana cream filling, followed by a layer of sliced bananas.
- Repeat layering until jars are full.
- Refrigerate until ready to serve. Before serving, dollop whipped cream on each parfait and sprinkle with toasted coconut.
Notes
Use ripe bananas for the best texture and ensure to chill the parfaits before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: banana cream pie, yogurt parfait, easy dessert, no-bake dessert, healthy dessert