Description
A delightful mix of tender chicken coated in a creamy, spicy sauce, served over a bed of rice and colorful vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 cups cooked rice
- 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Start by mixing the mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang sauce.
- Heat the olive oil in a pan over medium heat. Season the diced chicken with salt and pepper. Cook it until golden brown and fully cooked, which should take about 5-7 minutes.
- Once the chicken is cooked, transfer it to the bowl with the sauce and stir until it’s completely coated.
- Now, let’s assemble our bowls! Begin by layering cooked rice at the bottom, then add the chicken on top followed by a generous helping of mixed vegetables.
- For the final touch, garnish with chopped green onions to add a bit of freshness. Serve warm and watch heads turn at the dinner table.
Notes
Use fresh chicken breast for best flavor. This dish is beginner-friendly and can be made with various veggies and rice substitutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken, Chicken Bowl, Easy Dinner, Family Recipe, Asian Cuisine, Quick Meal