Description
Juicy chicken coated in a perfectly seasoned crunchy exterior paired with a creamy, spicy Bang Bang sauce, these sliders are a flavor explosion that will delight your taste buds.
Ingredients
Scale
- 1 pound chicken breast, cut into small pieces
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon Sriracha or other hot sauce (adjust to taste)
- Slider buns
- Lettuce and other toppings as desired
Instructions
- Marinate the chicken: Start by marinating the chicken pieces in buttermilk for at least one hour to tenderize and add flavor.
- Prepare the coating: In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
- Heat the oil: Preheat oil in a skillet over medium heat, about 1-2 inches deep.
- Coat the chicken: Dredge the marinated chicken pieces in the flour mixture until well coated.
- Fry the chicken: Carefully place the coated chicken in the hot oil and fry until golden, about 4-5 minutes per side.
- Make the Bang Bang sauce: In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha, then stir to blend.
- Assemble the sliders: Place crispy fried chicken on slider buns, drizzle with Bang Bang sauce, and top with lettuce and additional toppings.
- Serve immediately: Enjoy while hot and crispy.
Notes
For extra crunch, consider double coating the chicken. Maintain oil temperature for the best results.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken, Chicken Sliders, BBQ Sliders, Party Food