Description
A delightful salad that combines smoky barbeque chicken with fresh vegetables, perfect for a quick lunch or satisfying dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or grilled
- 1 red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheese
- 1/2 cup barbeque sauce
- 1/2 cup cilantro jalapeno ranch dressing
- Salt and pepper to taste
Instructions
- Combine the mixed greens, shredded chicken, halved cherry tomatoes, corn, chopped red bell pepper, and thinly sliced red onion in a large bowl.
- Drizzle some barbeque sauce over the salad and toss everything gently together to combine the flavors evenly.
- Add the shredded cheese on top and mix it in delicately, ensuring not to crush the veggies.
- Serve the salad with a generous drizzle of cilantro jalapeno ranch dressing on top. Season with a pinch of salt and pepper to taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, keeping the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Keywords: salad, barbeque, chicken, healthy, easy recipe