Description
Delicious, crispy baked sweet potato fries that are easy to make and perfect for any occasion.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into fries, aiming for uniform sizes.
- Toss the sweet potato fries with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper until nicely coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through until crispy and golden brown.
- Serve warm and enjoy!
Notes
For best results, don’t overcrowd the baking sheet to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, baked fries, crispy fries, vegetarian snack