Description
A delightful salad celebrating spring with fresh greens, colorful vegetables, and creamy goat cheese.
Ingredients
- Mixed greens (spinach, arugula, romaine)
- Goat cheese
- Cherry tomatoes
- Cucumbers
- Red onion
- Avocado
- Walnuts or pecans
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Combine mixed greens, sliced cherry tomatoes, diced cucumbers, thinly sliced red onion, and diced avocado in a large bowl.
- Crumble goat cheese over the salad.
- Toast walnuts or pecans in a pan and add them to the mix.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently to combine before serving.
Notes
For best flavor, use fresh, in-season vegetables. Store the salad in an airtight container without dressing for leftovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Easter salad, spring salad, goat cheese salad, healthy salad, vegetarian salad