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Delicious Vegetable Lasagna
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna, perfect for a cozy dinner.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 4 cups spinach
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped bell peppers
- 1 cup chopped mushrooms
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- In a bowl, mix the ricotta cheese, egg, salt, pepper, and Italian seasoning.
- Layer 1/3 of the marinara sauce in the bottom of a baking dish.
- Place 4 lasagna noodles over the sauce.
- Spoon half of the ricotta mixture over the noodles.
- Add half of the spinach, bell peppers, and mushrooms.
- Sprinkle with 1 cup of mozzarella cheese.
- Repeat the layers (sauce, noodles, ricotta mixture, vegetables, mozzarella).
- Top with remaining noodles, sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
Feel free to add your favorite vegetables or adjust the spices to your liking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: lasagna, pasta, vegetarian, Italian, healthy dinner