Description
A vibrant and refreshing fruit salad made with tropical fruits, cherries, and creamy sour cream, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz / 565 g) pineapple chunks, drained
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (15 oz / 425 g) mandarin oranges, drained
- 1 cup (240 ml) sour cream
- 1 cup (90 g) mini marshmallows
- 1 cup (120 g) sweetened shredded coconut
- 1 cup (120 g) chopped pecans or walnuts (optional)
Instructions
- Combine the drained pineapple chunks, mandarin oranges, and cherry pie filling in a large mixing bowl. Gently fold them together until evenly mixed.
- Stir in the sour cream until it coats the fruit evenly.
- Add the mini marshmallows, shredded coconut, and chopped nuts if using. Fold gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Spoon the salad into bowls or cups and serve it cold.
Notes
For additional flavor, garnish with mint or extra shredded coconut. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fruit salad, summer dessert, easy recipe, potluck dish, refreshing dessert