Description
Crispy fries topped with savory birria, melted cheese, and fresh garnish create a delicious snack perfect for gatherings.
Ingredients
Scale
- 28 ounces frozen fries
- 1 1/2 cups shredded cheese (queso quesadilla, Oaxaca, or Monterey Jack)
- 1 1/2 cups birria (liquid drained)
- 1/4 cup diced white onion
- 1/4 cup cilantro
- Guacamole (optional)
- Sour cream (optional)
Instructions
- Prepare the fries: Cook the frozen fries according to package instructions until crispy.
- Heat the birria: Pour the birria into a small saucepan and heat over medium-low heat until warm.
- Assemble the fries: Once the fries are crispy, place them on a baking sheet or large platter.
- Layer the toppings: Top fries with half of the shredded cheese, pour warm birria over, then add remaining cheese.
- Garnish: Sprinkle diced onion and cilantro on top; add guacamole and sour cream if desired.
- Serve warm and enjoy!
Notes
For best results, serve immediately while hot. Customize with dips and optional toppings for a fun experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Birria Fries, Mexican snack, comfort food, cheesy fries, family gathering