Description
A comforting and nutritious oatmeal made with rolled oats, ripe bananas, and fresh blueberries, perfect for cozy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 banana (mashed)
- ½ cup frozen blueberries
- 2 Tbsp ground flaxseeds
- 2 Tbsp maple syrup
- ½ tsp pure vanilla extract
- ⅛ tsp almond extract
- 1 banana (sliced for topping)
- ½ cup fresh blueberries (for topping)
- ½ cup unsweetened coconut yogurt
- 3 Tbsp almond butter
Instructions
- Combine the oats, almond milk, mashed banana, frozen blueberries, and ground flaxseeds in a saucepan. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Let it simmer for about 7 minutes, stirring occasionally to prevent the oats from sticking or burning.
- Take the pan off the heat and stir in the maple syrup, pure vanilla extract, and almond extract for added sweetness.
- Divide the oatmeal into bowls and top with banana slices, fresh blueberries, coconut yogurt, and a dollop of almond butter. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions and thaw before reheating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: oatmeal, breakfast, blueberry, almond, vegan, healthy, quick, easy, nutritious