Description
A healthy twist on the classic banana split featuring fresh blueberries and crunchy granola.
Ingredients
Scale
- 1 banana
- 1 cup blueberries
- Handful of granola
- 2 tbsp coconut milk yogurt
- 1 tbsp maple or agave syrup
Instructions
- Slice the banana in half lengthwise and place it in a bowl.
- Top the banana with a generous amount of blueberries.
- Sprinkle a handful of granola over the blueberries.
- Add the coconut milk yogurt on top.
- Drizzle with maple or agave syrup.
- Enjoy your healthy blueberry crumble banana split!
Notes
For extra flavor, consider adding cinnamon or whipped coconut cream. This dish also pairs well with ice cream or your favorite beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana split, healthy dessert, blueberries, vegan treat, easy recipe