Description
Fluffy and golden Blueberry Lemon Pancake Bites baked to perfection bursting with juicy blueberries and bright lemon flavor. Perfect for breakfast, brunch, or on-the-go snacking!
Ingredients
1 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
1 large egg
1 tbsp melted butter
1 tsp vanilla extract
1 tbsp lemon zest
1 cup fresh or frozen blueberries
Maple syrup, for serving
Optional: powdered sugar for dusting
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, egg, melted butter, vanilla, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
5. Gently fold in blueberries.
6. Spoon batter into prepared mini muffin cups, filling each about 3/4 full.
7. Bake for 10–12 minutes, or until golden and a toothpick inserted in the center comes out clean.
8. Cool slightly before removing from the pan.
9. Dust with powdered sugar and serve warm with maple syrup for dipping.
Notes
You can use frozen blueberries — no need to thaw, just add them directly to the batter.
Add a drizzle of lemon glaze for an extra sweet touch.
Store leftovers in an airtight container and reheat in the microwave for 10 seconds before serving.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 7g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: blueberry lemon pancake bites, mini pancake muffins, breakfast bites, brunch recipe, kid-friendly breakfast