Description
A delightful combination of brownies and cookies, Brookie Cookies are soft, chewy, and rich, making them a family favorite for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup brownie batter (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a medium bowl until it’s melted but not bubbling.
- Mix in the brown sugar and granulated sugar until well combined.
- Stir in the egg and vanilla extract until you achieve a creamy texture.
- Gradually add the flour, baking soda, and salt to the wet ingredients and mix until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Add a small amount of brownie batter on top of each cookie dough ball.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Brookie, cookies, brownies, dessert, baking