Description
This Brownie Cheesecake features a rich, fudgy brownie base topped with a creamy cheesecake layer, perfect for any occasion.
Ingredients
Scale
- 1 box of brownie mix
- 2 eggs (for brownie mix)
- 1/4 cup vegetable oil (for brownie mix)
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 egg (for cheesecake layer)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch pan.
- Prepare the brownie mix according to the package directions, using the two eggs and vegetable oil. Pour half of the batter into the prepared pan.
- Beat the softened cream cheese, sugar, one egg, and vanilla extract until smooth and fluffy.
- Spread the cheesecake mixture over the brownie layer in the pan.
- Pour the remaining brownie batter on top of the cheesecake layer.
- Bake for about 30-35 minutes, checking for doneness with a toothpick.
- Cool completely before slicing and serving.
Notes
For serving, dust with powdered sugar or drizzle with chocolate sauce. Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownie, cheesecake, dessert, easy dessert, chocolate