Description
An easy and irresistible Buffalo Chicken Dip that’s creamy, spicy, and perfect for gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, hot sauce, and half of the cheddar and mozzarella cheeses in a mixing bowl.
- Mix until everything is well combined.
- Transfer the mixture into a baking dish and spread it evenly.
- Top the dip with the remaining cheeses.
- Bake for 20-25 minutes or until the dip is bubbly and golden.
- Serve warm with tortilla chips, crackers, or veggies for dipping.
Notes
Store leftovers in an airtight container for 3 to 5 days in the refrigerator; can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, Cheesy Dip, Game Day Snacks, Comfort Food