Description
Quick and flavorful Cajun garlic butter steak bites that are perfect for busy weeknights and entertaining friends.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak pieces with Cajun seasoning, salt, and pepper, ensuring each piece is well-coated.
- In a large skillet over medium-high heat, melt the butter until it sizzles.
- Add the seasoned steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
For best results, don’t overcrowd the skillet and watch the cook time closely. Feel free to experiment with different meat cuts or add your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 3-4 bites
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: cajun steak, garlic butter steak, quick dinner, easy recipe, steak bites