Description
Delightful dessert cups filled with warm caramelized apples and creamy whipped topping, perfect for autumn gatherings.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt the butter in a skillet over medium heat.
- Add the chopped apples, brown sugar, and cinnamon, stirring until well combined.
- Cook until the apples become tender and caramelized, about 8-10 minutes.
- Remove the mixture from heat and let it cool slightly.
- Layer the caramelized apples and whipped cream in dessert cups or bowls.
- Drizzle the caramel sauce on top.
- Refrigerate for at least 30 minutes before serving.
Notes
Serve with a sprinkle of chopped nuts or a dollop of whipped cream for added flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, apple, dessert, easy recipe, fall dessert