Description
Delightful dessert cups filled with caramelized apples and whipped cream, drizzled with caramel sauce.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt the butter over medium heat in a skillet.
- Add the chopped apples, brown sugar, and ground cinnamon. Stir well to combine.
- Cook while stirring occasionally until the apples are tender and caramelized, about 8 to 10 minutes.
- Remove from heat and allow the mixture to cool slightly.
- Layer the caramelized apples and whipped cream in your dessert cups.
- Drizzle caramel sauce over the top for added sweetness.
- Refrigerate for at least 30 minutes before serving.
Notes
For a crunch, consider adding chopped nuts on top. These dessert cups store well in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, caramel, apples, easy recipe, quick dessert