Description
A creamy and indulgent dessert that combines cream cheese and whipped cream, perfect for those on a carnivore or keto diet.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Beat the softened cream cheese with the powdered erythritol and vanilla extract until smooth and creamy without lumps.
- Whip the heavy whipping cream with a pinch of salt until stiff peaks form in a separate bowl.
- Fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Spoon the fluff into individual serving dishes or ramekins and chill in the refrigerator for at least 1 hour before serving.
- Garnish with a sprinkle of cinnamon or a few berries, if desired, before serving.
Notes
Ensure cream cheese is softened for a smoother consistency. Chill for flavor development and adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: carnivore cheesecake fluff, keto dessert, easy dessert, sugar-free dessert, creamy dessert