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Delicious Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna that’s perfect for a comforting dinner.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 4 cups spinach, chopped
- 2 cups marinara sauce
- 3 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, sauté onions and garlic until fragrant.
- Add zucchini and bell pepper, cook until softened.
- Mix spinach, ricotta cheese, and Italian seasoning in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, vegetables, and mozzarella cheese.
- Repeat layers, ending with noodles topped with marinara and mozzarella.
- Sprinkle Parmesan cheese on top.
- Bake for 45 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
You can add any vegetables of your choice for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: vegetable lasagna, lasagna recipe, vegetarian dinner