Description
Quick, cheesy, and delicious taco sticks perfect for game nights or family dinners.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 can refrigerated dough (like crescent rolls or pizza dough)
- Optional toppings: salsa, sour cream, chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, then drain any excess fat.
- Stir in the taco seasoning and follow the package instructions.
- Roll out the dough on a baking sheet until flat.
- Spoon the taco meat onto the dough, sprinkle with shredded cheese, and roll it up tightly.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Serve warm with optional toppings.
Notes
Allow to cool before storing in an airtight container. They keep fresh for about 3 days in the refrigerator or can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheesy taco sticks, easy appetizers, game night food, family dinners