Description
A low-carb and protein-packed twist on traditional pizza, made with a savory chicken crust.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Toppings of your choice (e.g., marinara sauce, vegetables, more cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper in a large bowl. Mix until well incorporated.
- Line a baking sheet with parchment paper and spread the chicken mixture into a pizza shape, about 1/4 inch thick.
- Bake for 15-20 minutes or until the crust is golden and cooked through.
- Remove from the oven and add your desired toppings. Return to the oven for an additional 10 minutes.
- Let it cool slightly before slicing and serving.
Notes
Try serving with a fresh side salad or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: chicken crust pizza, low carb pizza, healthy pizza, gluten-free pizza