Description
A heartwarming bowl of homemade chicken noodle soup, perfect for chilly nights and family gatherings.
Ingredients
Scale
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5-ounce) cans chicken broth
- 1 (14.5-ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper, to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and celery, cooking for about 5 minutes, or until they’re just tender.
- Pour in the chicken broth and vegetable broth, then add the cooked chicken, egg noodles, sliced carrots, dried basil, dried oregano, salt, and pepper. Stir well to combine.
- Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 20 minutes.
- Taste and adjust seasoning if needed. Ladle the soup into bowls and serve it hot.
Notes
Serve with crusty bread or garlic rolls. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken noodle soup, comfort food, homemade soup, easy recipe