Description
Delicious and easy-to-make chicken nuggets with a BBQ potato chip coating, perfect for a fun family cooking activity!
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 heaping cups BBQ flavored potato chips, finely crushed
- 2 teaspoons avocado oil or olive oil
Instructions
- Start by cutting the chicken breast into small, even, bite-sized pieces. Pat them dry with a paper towel.
- Crush the BBQ potato chips using a food processor or by placing them in a zip-top bag and whacking them with a rolling pin. Pour the crumbs into a shallow bowl.
- Drizzle the chicken pieces with avocado oil and toss to coat.
- Press each chicken piece into the crushed potato chips to ensure they are well coated.
- Preheat your air fryer to 375°F (190°C).
- Place the coated nuggets in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
- Serve hot with your favorite dipping sauces.
Notes
Make sure to check the internal temperature of the chicken to ensure it is safely cooked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken nuggets, easy recipe, air fryer, kid-friendly meals, homemade nuggets