Description
Delicious and easy-to-make Chocolate Berry Cups, perfect for summer gatherings and special occasions.
Ingredients
Scale
- 2 cups Chocolate (dark or milk)
- 1 cup Berries (strawberries, blueberries, raspberries)
- 1 Silicone ice cube tray
Instructions
- Start by melting the chocolate in a microwave-safe bowl, stirring every 30 seconds to avoid burning, or use a double boiler.
- Once the chocolate is smooth, pour it into the silicone ice cube tray to create cups.
- Press your chosen berries into the melted chocolate, ensuring they are well-covered.
- Set the tray in the fridge and chill for about 60 minutes to allow the chocolate to solidify.
- After an hour, pop the cups out of the tray and enjoy!
Notes
Store in an airtight container in the fridge for up to 5 days, or freeze for 1-2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, berries, dessert, easy recipe, summer treat, no-bake dessert